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How Do I Lower Cancer Risk By Increasing Omega-3 In My Diet?

Cancer-Fighting Fat

Recent studies have shown that Omega-3 fatty acids have been shown to slow the growth of cancerous tumors. They achieve this by attacking prostaglandins and other compounds that encourage tumors to grow. The fat appears to work particularly well against breast and colon tumors. These studies have basically shown that folks who include fish in their diets regularly suffer a better chance of those who don't when it comes to developing cancer.

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