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Eating a few chili peppers can open up your airways if you are suffering from a cold, bronchitis or even emphysema - and here's why. The pungent component of capsiacin in the peppers causes a sudden secretion in your throat and bronchial passages, which actually thins the mucus in the lungs and pushes it along. This causes the secretions to be less sticky and thick and acts as an expectorant like Robitussin.
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Lynne Christen |