Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Conditions and other Alternative Health topics.
It may sound too good to be true but researchers have found that chocolate ( the dark or bitter-sweet kind) has more than three times as many antioxidant compounds known as flavonoids. This is VERY good news for chocolate lovers who also care about heart-health because flavonoids keep blood platelets from sticking together and forming clots, the short-term cause of most heart attacks. Milk chocolate has about as much antioxidant power as red wine does, but if you're a white chocolate lover, you're out of luck - as it has NO flavonoids at all.
Guru Spotlight |
Lynne Christen |