Interestingly, the majority of funding for much of the recent research on chocolate was provided by Mars, the maker of M&Ms, Snickers and Milky Ways. They really wanted chocolates potential health benefits to be recognized by the scientific world.

Mars has also gone an extra step to insure the quality content on some of their chocolate products with a new trademark, " "Cocoapro," - a step they felt necessary since not all chocolate is created equal because sometimes certain processing techniques can diminish the important levels of the cocoa beans` polyphenols.

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