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Foods To Eat

Nutitional needs are crucial when dealing with cancer, and these are the foods most beneficial according to leading nutritionalists; whole grains, seaweeds (immune-boosting & anti-cancer), beans, sprouts, flaxseed, Reishi & Shitake mushrooms (one mushroom per day), onions, garlic, cruciferous vegetables like cabbage, kale, broccoli, microalgae like spirulina, chorella, & blue-green algae, and white fish.
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