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Alimentos a evitar

El consenso general entre los expertos en nutrición consideran que es mejor evitar los siguientes alimentos si usted ha sido diagnosticado con cáncer. Estos incluyen las carnes rojas, aves de corral, huevos, productos lácteos, alimentos procesados, alcohol, bebidas con cafeína, los aceites vegetales hidrogenados, como el óleo y la margarina, manteca o margarina de soja y alimentos salados.

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