Food VS Ovarian Cancer Risk

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Womenīs Health and other Alternative Health topics.

How Do I Use Food To Decrease Odds Against Developing Ovarian Cancer?

Food VS Ovarian Cancer Risk

A recent study showed that women who ate JUST four carrot sticks at least five days a week cut their risk of ovarian cancer in HALF. The reason: probably because carrots are extremely rich in beta-carotene, the orange pigment believed to be a strong cancer fighter. Other orange-colored foods rich in beta-carotene include apricots, sweet potatoes, cantaloupe, and pumpkin. The study also touted lycopene, the red nutrient found in tomato sauce, as a valuable beta-carotene-rich food source capable of helping the body deflect cancer invasions.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Alternative Health Tip Site? Request a Tip Now!


Guru Spotlight
Byron White