The Great News About Garlic

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What Conditions Respond to Garlic?

The Great News About Garlic

Garlic was the most widely used and revered medicinal plant in the world until the end of the 19th century. Its antibacterial effect was first proven scientifically by Louis Pasteur in 1858, and its healing power continues to amaze. It can destroy fungal infections, and has positive effects on heart health, especially in thinning the blood and helping circulation. Tests have shown the allicin enzyme present in garlic can destroy free radicals, which can initiate the growth of cancer cells. Also good for bronchitis, catarrh, sore throats, asthma, indigestion, constipation, diarrhea and even athlete's foot. Eat one raw garlic clove daily or take standardized garlic tablets high in allicin content to improve your health. High temperatures destroy allicin if you cook the garlic.

   

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