September 1, 2006, Newsletter Issue #164: Fish Oil Boosts Chemo Effects

Tip of the Week

New evidence suggests that by consuming more of certain polyunsaturated fatty acids - the kind found in fish oil - cancer patients can help chemotherapy drugs selectively destroy cancerous cells with less damage to the bodyīs normal cells. Scientists sponsored by the American Institute for Cancer Research (AICR) are investigating an innovative technique that may increase the effectiveness of chemotherapy while reducing its destructive side effects.

For more info check web site for American Institute for Cancer Research listed in my Guru suggested Cancer Corner Links.

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