Mitchell Gaynor, M.D., and director of medical oncology at the Strang Cancer Prevention Center in New York City says, "When people ask me, `What is the single best cancer fighter?` I usually put green tea up there at the top."

According to a Chinese study published in the "Journal of the National Cancer Institute," women who drank two to three cups of green tea daily, actually CUT their risk of esophageal cancer by 60 percent. Men, who drank the same amount, also saw the benefit of reducing their risk by 57 percent.

The power of green tea is impressive to say the least. Just click on the link below to find out why it can be ONE of the smartest weapons you can employ against the threat of cancer.

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