June 6, 2008, Newsletter Issue #253: Fiber Health Bonuses

Tip of the Week

Fiber is essential for important digestive processes but it is know to prevent certain health problems and diseases. Some of those include preventing hemorrhoids, lowering blood cholesterol levels, lowers risk of heart disease and colon cancer. Fiber also helps diabetics control their blood sugar levels because high-fiber foods take longer to break down into sugars. The National Cancer Institute and American Association recommend consuming 20 to 35 grams a day.

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